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Larb

Larb.jpg
Larb.jpg

INGREDIENTS:

1 pound ground pork or turkey

3/4 cup fresh squeezed lime juice

3 tablespoons minced lemongrass

2 tablespoons minced garlic

2 tablespoons minced shallots

2 tablespoons minced ginger

1 bunch cilantro

3 tablespoons fish sauce

1 tablespoon red chili flakes (more if desired)

1/2 tablespoon kosher salt

Romaine hearts, leaves only

METHOD OF PREPARATION:

In a large sauté pan, brown the meat. Save the grease.

Add garlic, shallots, ginger, salt, red pepper flakes and lemongrass. Cook till softened, about 5 minutes.

Add lime juice and fish sauce. Reduce for 1 minute.

Fold in Cilantro.

Serve with Romaine heart leaves.

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